![]() ![]() As a general rule, always cut away from your body and keep blades sharp.ĭurability Opt for a slicer made with high-quality materials to ensure maximum effectiveness such as stainless steel blades.įor medium and soft cheeses, move your knife gently back and forward, don’t force down.Īlways cut on a clean and clear chopping board. Safety tips Look for cheese slicers with ergonomic benefits for both safety and comfort. Spending a little more for high-quality stainless-steel wire or blades is well worth the investment. Price Available in a range of price points, consider how often you will be using and what types of cheese you regularly cut to get the best value for money. Base cheese slicers can also be used for cutting a variety of foods such as sausages, cucumbers, lettuce, and capsicum. Versatility Consider the usual type of cheese you eat or serve and opt for a slicer best suited to the style of cheese, whether that be soft or hard cheese. Some wire-bladed handheld models have adjustable rollers that can vary the thickness of cuts. This style lets you move as much or as little of the cheese block under the wire or blade as you like. Look for a cheese slicer with super sharp blades and an ergonomic handle for maximum ease.Īdjustable thickness If you prefer to choose your own level of thickness, opt for a base/block style cheese slicer that allows you to slice at your desired consistency. It’s also tough enough to slice through even the harder cheeses.Įase of use Comfort is key when using a cheese slicer, especially if you will be cutting large amounts of cheese. Material Stainless steel is the most common material used for blades and cutting wires as it’s one of the few metals that is considered food grade. Perfect for very soft or sticky cheeses, although some high-quality wires can cut through hard cheeses too.įactors to consider when buying a cheese slicer The cheese is cut by manually raising and lowering the wire attached to the cutting arm. ![]() ![]() Wire cheese cutter – A cutting board with a wire mechanism attached to slice cheese. Great for semi-soft and semi-hard cheeses. The roller helps the slicer to slide over the cheese while the wire cuts. Rolling slicer – This is a T-shape design with a roller and a wire. Simply pull the blade across a cheese wedge or block while applying even pressure to cut an even slice of cheese. Makes the cheese look more appealing and presentable when serving.Ĭheese planes – A small trowel with a blade embedded in the flat head. Only cut the amount of cheese you need, leaving the rest of the block or mound to stay fresh for next time. Gives cheese an evenly consistent cut in the thickness of your choosing. Reasons to have a cheese slicer in your kitchen Some types can also double as a serving board. These work as a guillotine style cutting motion with a wire or steel blade. This works by dragging the blade or wire across the top of the cheese to create a shaving.īase model - Also known as a block, these are designed for use on a benchtop or tabletop. Some models also have the option to adjust the tension on the blade.Ī shovel style head with a shaving blade inserted in the middle. Handheld vs base models - which one should you choose?Ī slingshot or Y-shaped design that slices cheese with a taut stainless steel wire stretched parallel to the blade. With a range of cheese slicers to choose from, there’s a style to suit all cheese slicing needs. This nifty tool helps cheese lovers effortlessly slice and cut their favourite cheeses in seconds, ready to be enjoyed fresh every time. Best of all, you can use the included soapstone chalk to label the handle of each knife with the style of cheese it’s intended to cut.Create impressive cheese platters with a high quality cheese slicerĬreate consistently even slices of all types of cheese with a stainless steel cheese slicer. Our new black resin cheese knife is especially good for long-aged, firm styles, because it’s even tougher and more durable than wood. For example, the cheese knife sets in our gift shop are designed to function as a spreader-like tool for enjoying softer cheeses while being sharp and sturdy enough to handle hard cheeses. Some small-scale cheese knives combine traits from different styles to serve multiple purposes. While it’s not specifically designed for softer cheeses, it’s also quite versatile: you can use it with semi-firm wedges like Meadow Creek’s Mountaineer and Appalachian as well as soft cheeses if need be. A post shared by ARENA EQUESTRIAN style of blade is also known as a trapezium knife, and its stubby-yet-sharp blade is great for cutting chunks of even the hardest cheeses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |